Council Thanks Retiring Watertown Library Director with Proclamation

Watertown Free Public LibraryThe Watertown Free Public Library. Watertown’s Library Director is retiring after more than a quarter century overseeing one of the most popular features of the City. To express their gratitude, the City Council passed a proclamation honoring Leone Cole. Under Cole’s leadership, the Watertown Free Public Library underwent a major renovation and expansion in 2006, preserved Watertown’s historic books, documents and photos, and increased funding by more than 200 percent. During her 27 years, Cole also increased support for Project Literacy (which teaches immigrants English and helps them apply for citizenship), added the Hatch Makerspace, and started the path toward adding a bookmobile to the Watertown Library’s offerings.

Restaurants Can Apply to Serve Alcohol at Sunday Brunch; Licensing Board Given Power to Impose Fines

Restaurants in Watertown will be able to apply to serve alcohol with Sunday brunch after the City Council approved adopting a change to the liquor licensing rules. At the same meeting, Councilors approved giving the Watertown Licensing Board the ability to impose fines and give warnings to holders of liquor licenses. The change approved at the Feb. 8 Council meeting will allow alcohol to be served on Sundays and certain legal holidays from 10 a.m. to noon. A couple restaurants recently asked (and about 10 have asked over the past couple years) if they could get approval to serve alcoholic drinks during brunch, said Noelle Gilligan, the head clerk in the Town Clerk’s Office.

Watertown Restaurant Combines Caribbean & Mediterranean Cuisine, With a Healthy Flair

Meghan CroninSome of the dishes served at Nzuko in Watertown, which offers Mediterranean and Caribbean inspired food. Located a couple blocks off Main Street, one of Watertown’s newest restaurants offers a unique combination of Caribbean and Mediterranean food, with an emphasis on healthy preparations. Nzuko opened in November, and offers a wide range of dishes inspired by multiple cuisines, said chef Laurette Ndukwe. “I’m from the Caribbean and the manager is from Jordan, and then we have my son, who is an African-American from here, and we have Brazilians in the kitchen, so we have a multicultural flair in the restaurant,” Ndukwe said. Nzuko’s first location was in Framingham, but many diners lived west of Boston (or in the city), so they asked if Ndukwe could open another restaurant closer to Boston.