The following information was provided by the Watertown Farmers Market:
The Watertown Farmers’ Market wraps up this week. Last chance to stock up on all your market faves! Support local and keep your pantries and freezers well stocked for the week’s ahead. It’s time to start making your shopping lists and placing preorders for the final market of the 2020 season! This week’s rotating vendors are Flores de Cafe and We Grow Microgreens.
Pizza lovers can now order a coal-fired pie from Frank Pepe Pizzeria, which recently opened at Arsenal Yards. The opening of the Neapolitan pizza restaurant was announced by Arsenal Yards on Twitter this week. The restaurant started in New Haven, Conn., and specialty pizzas include the original tomato pie and white clam pizza. Salads are also available. The pizza news we've all been craving – @pepespizzeria is NOW OPEN at #ArsenalYards!Place an order for takeout, delivery or curbside pickup today.
The DPW discovered a culvert deep under Watertown Square that was not on any plans. An institution in Watertown Square for more than three decades will close its doors this week. Stellina Restaurant, at 47 Main St., announced that it will serve its last dinner service. “After 34 years in Watertown, Stellina will close after Saturday August 22. Please join us for our last week,” the restaurant’s website announced.
Garbanzo is opening at Watertown’s Arsenal Yards. The following announcement was provided by Arsenal Yards:
The “Feel Brighter” Movement is building even more momentum in the greater Boston area. Following its recent opening in Boston Common, Garbanzo Mediterranean Fresh, the leading fast casual Mediterranean franchise concept best known for its preservative-free, nutrient-rich menu, is expanding its “Eat Better – Feel Brighter” movement into Watertown. With the new location slated to open later this year in the Arsenal Yards development at 41 Bond Street in Watertown, Garbanzo Mediterranean Fresh offers a modern twist to Old World cuisine, breaking down the traditional paradigm of the Mediterranean diet. “We’ve enjoyed introducing Bostonians to the flavor vacay that is Garbanzo, and are confident that people in Watertown will be equally impressed by our scratch-made wonder food,” said Derek St.
The Watertown Farmers Market provided the following information:
It’s that time of year – summer fun is in full swing! The weather is warm, lots of grilling and time outdoors. The market is filled with beautiful produce including sweet corn, summer squash, and other goodies to bring home to your table. This week we continue to enjoy our summer favorite: delicious blueberries! Loaded with antioxidants, blueberries can be used in both sweet and savory dishes.
Staff at City Works Eatery & Pour House are ready to welcome diners at the Watertown location. The following announcement was provided by Bottleneck Management:
After the COVID-19 pandemic stalled its opening to the public, Bottleneck Management announces the official grand opening of City Works Eatery & Pour House at 91 Arsenal Yards Blvd. on Wednesday, July 22 at 4 p.m.
City Works was scheduled to open its doors in Watertown on March 13 after its First Draft soft opening event raised $4,338 for the Greater Boston Food Bank. Four months past its original opening date, City Works in Arsenal Yards remains a vibrant and energetic restaurant with a focus on classic American food and an expansive beer and beverage list. With a spacious interior (8,429 square feet), three 110” HDTVs and 12 65” HDTVs, and outdoor patio (1,172 square feet) with socially distanced tables, semi-private dining areas, and over 90 craft beer handles and eight wines on draft, City Works offers something for everyone this summer. “It’s so exciting to be able to officially open our doors, bring our employees back on, and begin serving our guests in Watertown, safely and in accordance with the Centers for Disease Control and our local authorities,” says Angela Zoiss, Vice President of Marketing for Bottleneck Management.
The Watertown Public Schools will continue to provide free breakfasts and lunches through the summer, but will be distributing meals on different days. Since the shutdown of schools due to COVID-19, the Watertown School Nutrition program has been giving out meals from the parking lot at Watertown High School to families in need. The program is funded through a Federal grant provided to districts in Massachusetts. During the school year the meals were distributed three days a week, and more than 200 families took part. Over the summer they will be handed two days a week — Tuesdays and Fridays.
City Works Pour House Eatery will be coming to the Arsenal Yards, featuring 90 different beers and indoor and outdoor seating. The City Works Eatery & Pour House received permission to have temporary outdoor seating during the COVID-19 pandemic, giving Watertown 11 restaurants which have received the permits. The permits have been given as part of an effort to increase the seating at restaurants, which have had their seating restricted due to the state’s COVID-19 guidelines. Tables must be at least 6 feet apart and parties can be no bigger than six. As of June 22, restaurants can seat diners indoors, but the same social distancing requirements apply.
Deluxe Town Diner was one of several Watertown restaurants recently approved to have outdoor seating. Ten Watertown restaurants have been approved to have outdoor by the Town as part of a the COVID-19 reopening. Last week, the Licensing Board approved a temporary measure to allow Town Manager Michael Driscoll to approve temporary outdoor seating at restaurants in town. The following restaurants have been approved to have outdoor seating:
Gerry’s Italian Kitchen1072 Belmont Street
La Bodega21 Nichols Avenue
Conley’s Pub & Grille164 Belmont Street
Deluxe Town Diner627 Mount Auburn Street
Greg’s Restaurant821 Mount Auburn Street
Ixtapa Mexican Grill18 Mount Auburn Street
Ritcey East208 Waverley Avenue
Shiraz Cuisine72 Bigelow Avenue
Stellina47 Main Street
Tresca’s Eating Place25 Church Street
Before the local measure was passed, restaurants already approved to have outdoor seating could open on June 8, when Phase 2 of Gov. Baker’s reopening plan began. On June 22, restaurants can also start serving food indoors, with tables spaced at least 6 feet apart and parties no larger than six people.