The following information was provided by Buttermilk & Bourbon:
Chef Jason Santos and Chef Paul Krato will host a thoughtfully paired Westward Whiskey Dinner at Buttermilk & Bourbon, Arsenal Yards in Watertown on Monday, November 14th. Kicking off at 6 p.m., guests will enjoy passed apps and a welcome cocktail followed by a seated four-course meal paired with Westward’s selection of single malt, Oregon-based whiskeys. Tickets cost $70 and can be purchased HERE.
The food menu will include:
Passed Course: Bacon & Jalapeno-wrapped shrimp with smoked salmon hush puppies
1st Course: Fire-roasted artichokes with BBQ aioli, shaved parmesan, bourbon vinaigrette
2nd Course: Crispy-Skinned Salmon with broken rice middlins, satsuma butter, shaved vegetable salad
3rd Course: Bourbon-Braised Pork Cheeks with sweet potato puree, Brussels sprouts, candied pecans
4th Course: Chocolate-Bourbon Pecan Pie with Westward Stout whipped cream
Monday, November 14
6 to 8 p.m.
Buttermilk & Bourbon, Arsenal Yard
100 Arsenal Yard Blvd.Watertown, MA 02472
For more information or to make a reservation, please visit the event page HERE. About Buttermilk & Bourbon:
Nationally recognized chef Jason Santos’ Buttermilk & Bourbon delivers Southern hospitality to guests in Watertown’s new mixed-use development Arsenal Yards. Drawing on the South’s trademark charm, the restaurant offers a vibrant, cozy atmosphere with an innovative American menu featuring Southern influences. Santos, who also owns and operates Boston’s Citrus & Salt, Nash Bar & Stage, and Buttermilk & Bourbon: Back Bay, channels his love of New Orleans and all things Southern to transport guests to the Bayou by way of Buttermilk & Bourbon.