The Monday night Supper Club is coming to Bar ‘Cino in Watertown Square. See the dishes on offer in the announcement from the restaurant, below.
Bar ‘Cino, located at 47 Main Street in Watertown, is pleased to announce the launch of its Monday Night Supper Club on June 29th , a dine-in promotion on Mondays that pairs signature menu favorites with incredible value. For more information or to make reservations, visit www.barcino.com/watertown.
The Supper Club experience begins with guests’ choice of entrées for just $19 (excluding the filet, ribeye, and whole chicken dishes), which unlocks special pricing for additional courses, including any pizza for $15 and any share plate or salad for $9.
Entrée choices (typically $25 -$36) include Shrimp Risotto with fennel, parsley, asparagus and Parmesan fonduta; Chicken Milanese with marinated white beans, arugula, chicories, lemon basil, salsa verde and Parmesan; Grilled Salmon with carrot-tahini puree, shaved fennel, citrus and cured olives; Whole Roasted Branzino with arugula, capers and salsa verde; Chicken Parmesan with pomodoro sauce, mozzarella, Parmesan and spaghetti; and Chianti-Marsala Braised Beef Short Rib with Parmesan polenta, roasted mushrooms and braising jus.
Grilled pizza options (typically $18 -$22) include the Margherita: tomato, fontina, Parmesan, extra virginolive oil, scallions and basil; Oven Roasted Chicken: arugula, chicories, pistachio pesto and Parmesan; Fennel Sausage: grilled onion, pepper and scallion; Prosciutto: fig, arugula, fontina, and gorgonzola; Roasted Rhode Island Mushrooms: fontina, charred radicchio, Parmesan, extra virgin olive oil, saba and fresh herbs; and Roasted Delicata Squash: brussels sprouts, Parmesan, fontina and rosemary cream. Salad choices (typically $12 -$14) consist of a Tri Colore Salad with arugula, chicories, marinated cannellini beans, Parmesan and a lemon vinaigrette; Tuscan Kale with avocado, pine nuts, Parmesan and a sundried tomato vinaigrette; Shaved Brussels Sprout Panzanella with toasted focaccia, roasted squash, kale, apple, gorgonzola, hazelnuts and a sherry-shallot vinaigrette; and a Romaine and Kale Caesar with grana padano, anchovy, lemon and crushed croutons.
Shared plates (typically $7 -$22) include Warm Marinated Olives with rosemary, garlic and orange zest; Confit Tomato Bruschetta with extra virgin olive oil, mozzarella and saba sea salt; Prosciutto Bruschetta with fig jam and goat cheese; Potato Chips with grana padano, black pepper, parsley and garlic aioli; Roasted Beets with goat cheese and currant agrodolce; Roasted Sweet Potatoes with avocado crema, pickled chili and speck; Baked Clams with white wine, garlic, chilis, scallions, pomodoro sauce and crostini; Roasted Eggplant with pomodoro, mozzarella, grana padano and pangrattato; Braised Meatballs with pomodoro sauce and Parmesan polenta; Crispy Cauliflower with Calabrian chili honey, capers, olives and shallots; Fritto Misto with calamari, shrimp, lemon, fennel and lemon aioli; Bolognese Arancini with roasted garlic aioli; and Antipasto with salumi, assorted cheeses, olives, marinated white beans, tomato and grilled bread.
Bar ‘Cino Watertown is open Monday through Thursday, 4:00 p.m. – 10:00 p.m.; Friday and Saturday 11:30 a.m. – 10:00 p.m.; and Sunday 11:30 a.m. – 9:00 p.m. For more information or to make reservations, visit www.barcino.com/watertown.