Watertown’s Sally Sampson started ChopChop magazine in an effort to teach kids they can eat tasty and healthy food and her non-profit group is a finalist in the startup accelerator MassChallenge.
The Boston Herald recently profiled Sampson and her not-for-profit publisher Chop Chop Kids, which she founded in 2010. She started by trying to find recipes that are both cheaper and healthier than fast food.
See the article here: http://bostonherald.com/business/healthcare/2014/08/chop_chop_eat_healthy