A national food magazine has discovered what fans of Watertown’s Strip T’s restaurant have known for many years – the talent of chef Tim Maslow.
Maslow trained at the French Culinary Institute in New York City and worked with celebrity chef David Chan at Momofuku Noodle Bar and Momofuku Ssäm Bar, also in the Big Apple.
He got his start in the restaurant business, however, working in his father Paul’s sandwich shop.
In his bio on Food & Wine, the magazine highlight’s Maslow’s effort to turn his family’s sandwich shop into “a destination for quirky, umami–packed comfort food.”
Maslow talks about his chicken wings with Moxie sauce, and the Cesar salad dressing – a holdover from the original Strip T’s.
See the bio and a couple of his recipes by clicking here.
Grab a copy of Food & Wine’s July 2015 issue to read more about Maslow.