Learn how to make Zucchini, Corn, and Quinoa Bowls from a guest chef at the Watertown Farmers Market.
On Thursday, the Watertown Farmers Market and Eat Well Watertown teamed up to bring a guest chef this week to do a cooking demonstration using the products available at the market.
Watertown Farmers’ Market sent out the following announcement:
Community Chef Carabeth Connolly will be showcasing select seasonal produce from our vendor’s farms and will be demonstrating how to prepare a healthy and delicious dish starting at 4:00 pm & 5:00 pm. Stop by to learn how to make Zucchini, Corn, and Quinoa Bowls, try a sample, and pick up the ingredients needed right at the market!
The market is open 2-6 p.m. every Thursday afternoon through the end of October. It is located at the Arsenal on the Charles, on the green in front of Panera Bread.
This Week’s Farmer & Vendor List
Farm Produce:
Freitas Farm
Spring Brook Farm
Certified Organic Produce:
The Farm School
Meat/Poultry/Fish:
Lilac Hedge Farm
Red’s Best / Boston Smoked Fish Co
Specialty Foods/Other:
Caked
Chrissy’s Crumble
Deano’s Pasta
OMG! Bagels
Sa’s Homestyle Sauce
Tipping Cow