Chef Presenting Cooking Demonstration at Watertown Farmers Market

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Learn how to make Zucchini, Corn, and Quinoa Bowls from a guest chef at the Watertown Farmers Market.

Learn how to make Zucchini, Corn, and Quinoa Bowls from a guest chef at the Watertown Farmers Market.

On Thursday, the Watertown Farmers Market and Eat Well Watertown teamed up to bring a guest chef this week to do a cooking demonstration using the products available at the market.

Watertown Farmers’ Market sent out the following announcement:

Community Chef Carabeth Connolly will be showcasing select seasonal produce from our vendor’s farms and will be demonstrating how to prepare a healthy and delicious dish starting at 4:00 pm & 5:00 pm. Stop by to learn how to make Zucchini, Corn, and Quinoa Bowls, try a sample, and pick up the ingredients needed right at the market!

The market is open 2-6 p.m. every Thursday afternoon through the end of October. It is located at the Arsenal on the Charles, on the green in front of Panera Bread.

This Week’s Farmer & Vendor List

Farm Produce:
Freitas Farm
Spring Brook Farm

Certified Organic Produce:
The Farm School

Meat/Poultry/Fish:
Lilac Hedge Farm
Red’s Best / Boston Smoked Fish Co

Specialty Foods/Other:
Caked
Chrissy’s Crumble
Deano’s Pasta
OMG! Bagels
Sa’s Homestyle Sauce
Tipping Cow

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