A restaurant in Watertown Square is offering a special-course three-course prix-fixe menu during Dine Out Boston, which runs from Aug. 1 to 15, 2026. The menu is only available for dining in.
The following announcement was provided by the Newport Restaurant Group:
Newport Restaurant Group (NRG), is pleased to announce its participation in Dine Out Boston. The Bar ‘Cino locations at 47 Main Street in Watertown, 1032 Beacon Street in Brookline, and 569 High Street in Westwood, and Pappa Razzi, located at 16 Washington Street in Wellesley will offer prix-fixe dine-in dinner menus that highlight their signature dishes and seasonal specialties from Saturday, August 1 st through Saturday, August 15th.
“We’re thrilled to again participate in this year’s Dine Out Boston,” said Gary Morrison, Regional Manager at Newport Restaurant Group. “It’s a fantastic opportunity for our team to showcase their creativity with special seasonal dishes while offering incredible value to new and loyal guests.”
The three-course prix fixe at Bar ‘Cino Watertown is $38 plus tax and gratuity and begins with a choice of Braised Meatballs with pomodoro sauce and Parmesan polenta; Romaine and Kale Caesar with Parmesan, anchovy, lemon, and crushed croutons; Beet Carpaccio with pickled fennel, orange segments, sherry vinaigrette, walnuts, and ricotta salata; or Burrata with local heirloom tomatoes, pistachios, aged balsamic, Maldon Salt, and basil oil.
The second course features a choice of a Margherita Grilled Pizza with tomato, fontina, Parmesan, EVOO, scallions, and basil; Rigatoni Bolognese with ground beef, veal & pork, tomato, cream, and Parmesan; Grilled Salmon with carrot-tahini puree and a fennel-citrus olive slaw; Grilled Swordfish with sweet corn and chive risotto, pickled fennel, and basil oil; Homemade Tagliatelle with roasted eggplant, confit tomatoes, pistachio pesto, and Grana Padano; Grilled Pork Tenderloin with charred and green bean salad, sherry shallot vinaigrette, and peach mostarda; or Chicken Milanese with marinated white beans, arugula, chicories, lemon, basil, salsa verde, and Parmesan.
Dessert choices include Brown Sugar Peach Cake with bourbon anglaise or Lemon Semifreddo with blueberry compote and hazelnut crumble.
About Newport Restaurant Group
Newport Restaurant Group’s award-winning portfolio of restaurants include Castle Hill Inn, The Mooring, 22 Bowen’s, Bar ‘Cino, La Vecina, and Smoke House all located in Newport; J.T. Commons in Middletown; Celeste in Narragansett; the Boat House in Tiverton; Waterman Grille and Hemenway’s, both located in Providence; Avvio Ristorante located at Garden City Center in Cranston; Iron Works in Warwick; Papa Razzi in Wellesley, MA; and Bar ‘Cino in Brookline, Watertown, and Westwood, MA. Newport Restaurant Group’s mission is to provide the highest quality culinary experience in unique, service-oriented atmospheres and to create each menu with a creative, thoughtful, and responsible approach. Newport Restaurant Group is proudly 100% employee owned. For more information, please visit www.newportrestaurantgroup.com.