Looking for some take out with an Asian flare, check out one of Watertown’s newest restaurants – Cha Yen Thai Cookery.
Located about midway between the Deluxe Town Diner and Sevan Bakery, the eatery opened in Coolidge Square over the summer, and features homestyle Thai cuisine.
Cha Yen Thai Cookery and chef Manita Bunnagitkarn made the Boston Globe this week in the Cheap Eats column in the paper’s food section.
Bunnagitkarn moved to Boston from Thailand in her teens and attended Johnson & Wales culinary school. The restaurant features a several Thai curries, grilled options, noodle dishes and a wide variety of appetizers. They also serve Thai iced tea and homemade ice cream, some with unusual flavors.