Food
National Magazine Includes Watertown Chef as One of Its Best New Chefs
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A national food magazine has discovered what fans of Watertown’s Strip T’s restaurant have known for many years – the talent of chef Tim Maslow. The chef behind the new Strip T’s, 93 School St. in Watertown, and Ribelle in Brookline was named one of Food & Wine magazine’s Best New Chefs of 2015. Maslow trained at the French Culinary Institute in New York City and worked with celebrity chef David Chan at Momofuku Noodle Bar and Momofuku Ssäm Bar, also in the Big Apple. He got his start in the restaurant business, however, working in his father Paul’s sandwich shop.





