Business

Restaurant That Transformed Historic Building into Dining Destination to Celebrate 9th Anniversary

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Branch Line has transformed a former military weapons development facility into a dining destination. (Courtesy of Branch Line)

Nestled within the historic Watertown Arsenal, Branch Line stands as more than just a restaurant; it’s a testament to community, perseverance, and the art of culinary craftsmanship. Celebrating its ninth anniversary this coming October 2024, Branch Line has become a beloved fixture in Watertown, owing much of its success to its deep roots in the neighborhood and its commitment to quality and hospitality. General Manager Andrew Holden, a Watertown native himself, recalls the serendipitous discovery of the restaurant’s location — an expansive, historic space dating back to 1912. Holden said he was captivated by the building’s rich history, once a hub of industrial activity during the military and industrial revolutions that made trains, weapons, and equipment for the military.

Around Town

Watertown Restaurant Serving Special Menu Items for Indigenous Food Week

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The following information was provided by the Pigsgusset Initiative:

On Monday, Oct 10, 2022, Indigenous Peoples Day will be celebrated for the first time in Watertown with speakers, theatrical performances, cultural presentations, Indigenous artisans and musicians plus information tables. The celebration will take place at First Parish of Watertown located at 35 Church St. from 2-5 p.m. and is supported by a generous grant from the Watertown Community Foundation to Pigsgusset Initiative, a working group of Watertown Citizens for Peace, Justice, and the Environment. As part of Indigenous Peoples Day, Pigsgusset Initiative is partnering with Branch Line restaurant in Watertown where Chef Ivan Conill is collaborating with award-winning Wampanoag Chef Sherry Pocknett around the preparation of Wampanoag dishes that will be featured on Branch Line’s menu from Friday, Sept. 30 until Monday, Oct.

Food

Watertown’s Branch Line Will Deliver Cinco de Mayo, Mother’s Day Meals

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Watertown’s Branch Line Restaurant is back and along with pick up and delivery of their regular menu, the eatery in the Arsenal on the Charles will deliver their special Cinco de Mayo and Mother’s Day menus. The restaurant sent out the following information:

Cinco de Mayo! It’s Tuesday, By The Way. We’re bringing you a Taco Kit for Two, Margarita Mixes, and Arroz con Leche! Order for pickup or delivery from Shy Bird or delivery from Caviar.

Entertainment

Dance & Dine Brunch at Watertown Restaurant This Sunday

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Branch Line restaurant will team with Ballroom in Boston for a Dance & Dine event on Sunday, Dec. 8

The event begins at 10 a.m. Organizers sent out the following information:

Get the holiday season started with a fun, beginner-friendly salsa & tango dance class followed by a delicious brunch at Branch Line! No partner necessary, although the more the merrier, so bring all of your friends! To reserve your spot in the free dance class, email your name and phone number to info@ballroominboston.com.

Business

Watertown Belmont Chamber Event at Branch Line Filling Up Quickly

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The Watertown Belmont Chamber of Commerce will host a Member Appreciation Celebration at the new Branch Line restaurant, and spots are filling up quickly. Paul Airasian, executive director of the Chamber, said he expects the event to be a “sell out.” The Member Appreciation Celebration will be held on Thursday, Jan. 28 from 5:30-7:30 p.m. at Branch Line, 321 Arsenal St. (next to Panera in the Arsenal on the Charles)

 

The event is a great opportunity for networking.

Arsenal on the Charles

Branch Line Restaurant Brings Together Best of Watertown Food Scene

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As a child growing up in Watertown, Andrew Holden saw the Arsenal complex as a forbidding place behind a big fence. Now, he has helped open up a new restaurant, Branch Line, which he hopes to bring many people to the Arsenal on the Charles to enjoy some food and drink – some of it from sources right in town. Holden, the owner of Branch Line, has worked with the owner of the restaurant at Eastern Standard in Kenmore Square. It offers the style of food found in places like Italy, France and Greece, featuring dished prepared on a rotisserie as well as in a wood-fired grill. To begin with, the rotisserie will be used to make chicken, but the menu will evolve over time, Holden said.

Business

Watertown’s Newest Restaurant Making Waves Among Boston Foodies

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Watertown’s newest restaurant may be tucked inside the Arsenal on the Charles Complex, but Branch Line had received a lot of attention since it opened last Wednesday. 

The restaurant was started by Garrett Harker, who runs Eastern Standard in Kenmore Square among other restaurants, along with Watertown native Andrew Holden, general manager of Eastern Standard. The Boston Globe wrote of Branch Line “It’s the hottest restaurant opening of the week or maybe the season …” The restaurant is located in the back end of the building where Panera Bread is located. It will feature rotisserie chicken, as well as dishes from a wood-fired oven. It could also become a favorite with craft beer lovers – with about 16 taps, all featuring well known craft breweries from around Massachusetts and across the United States.