“Huckleberry” by Donna Calleja, acrylic on wood board, 2022. The following announcement was provided by the City of Watertown:
The Watertown Public Arts & Culture Committee has officially opened applications for local food service providers to participate in Edible Plants 2027, the third iteration of the city’s popular interdisciplinary community project. For the first time, the initiative is expanding its horizons from visual and literary arts into the culinary world, inviting up to ten local restaurants, caterers, and food creators to prototype innovative, flora-inspired menu items.
The project, part of the aptly titled “Edible Watertown,” uses artistic and scientific exploration to promote climate awareness and celebrate the wild, edible plants growing right in Watertown’s backyard. Selected food service providers will receive a $2,000 stipend to develop a new recipe or refresh an existing one featuring specific local plants, such as wild leeks (ramps), pawpaws, juneberries, and dandelions. “Edible Watertown connects people with the environment right outside their door,” said project creator, Sally Young.
