Food

Committee Trying to Iron Out Details to Allow BYOB in Watertown

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Watertown restaurants may be allowed to have bring-your-own alcohol, but first the details must be settled by a joint group of Town Council subcommittees. At a joint meeting of the Rules & Ordinances, Public Safety, and Planning subcommittees on Thursday, steps were taken toward crafting the new ordinance which would allow BYOB. The town has a limited number of liquor licenses – 34 – and it has requested 15 more from the state through a special home rule petition to the State Legislature. Some of these licenses have been earmarked for approved projects, and others have been limited to the business districts in town. Those restaurants falling outside those areas cannot apply for one of the new licenses.

Food

National Magazine Includes Watertown Chef as One of Its Best New Chefs

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A national food magazine has discovered what fans of Watertown’s Strip T’s restaurant have known for many years – the talent of chef Tim Maslow. The chef behind the new Strip T’s, 93 School St. in Watertown, and Ribelle in Brookline was named one of Food & Wine magazine’s Best New Chefs of 2015. Maslow trained at the French Culinary Institute in New York City and worked with celebrity chef David Chan at Momofuku Noodle Bar and Momofuku Ssäm Bar, also in the Big Apple. He got his start in the restaurant business, however, working in his father Paul’s sandwich shop.

Business

Boston Restauranteur Bringing New Eatery to Arsenal on the Charles

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The man behind Kenmore Square’s Eastern Standard will be opening a new restaurant in Watertown’s Arsenal on the Charles this fall. The spot in the rear of the building which is home to the Arsenal Center for the Arts will be the new location of Garrett Harker’s new eatery, which will be called Branch Line. It will have an “urban rotisserie with a focused wine and beer program,” BostonInno reported. The restaurant will feature an outdoor seating area. Watertown native Andrew Holden, Eastern Standard’s general manager, will also be a partner in the new restaurant, according to Larry Beals, an architect working with Arsenal on the Charles-owner athenahealth’s redevelopment of the complex.

Food

Food Truck Safety a Priority for Council, Asks About Food Safety Grading

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Town Councilors want to make sure the food trucks coming to serve hungry residents and workers in town are up to the safety standards of all eateries in town. 

The Council made the request to Director of Public Health Deborah Rosati during the budget hearing for the Health Department. Trucks visit the Commanders Mansion in the Arsenal on the Charles each weekday and the Arsenal Project every Wednesday during the warmer months. Councilor Angeline Kounelis said she worries because people are not sure where the food comes from and where it was prepared. Food trucks can be fun, said Councilor Cecilia Lenk, but she too had concerns. “I think safety is a huge issue,” Lenk said.

Food

Watertown’s Newest Food Truck Fuses the Foods of the Far East and Middle East

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The Arsenal Project welcomes a new food truck to it’s Wednesday lineup. This one features a fusion of Turkish and Chinese cuisines! Uyghur Kitchen features food from China’s Northwest province known as Xinjiang. The Uyghur (pronounced wee-geer) are Turkic people who live in Central Asia, and their food includes influences from neighboring areas of Turkey, Tibet and China. The food truck is run by Pie Polat, who plays in a jazz-rock band called Background Orcs by night and runs the food truck by day.

Food

Find Out When the Watertown Farmers Market Will Open

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Get ready to purchase farm fresh vegetables and fruits, meat and seafood, flowers, preserves and cider, and many other products as the Watertown Farmers Market returns for its second season. The season opens on June 4, and the market will be held weekly on Thursdays from 2 p.m. to 6 p.m. according to an announcement from the Farmers Market. The market showcases a wide variety of Massachusetts grown produce, greens, fruits, eggs and meat, as well as local seafood and specialty foods. Last year, the market made its debut, with the help of athenahealth, the owner of the Arsenal on the Charles complex. “We’re excited to welcome back the Watertown Farmers Market for another great season at Arsenal on the Charles.

Business

New Watertown Restaurant Brings a Taste of South of the Border

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A trip to Watertown’s newest restaurant will be like taking a trip South of the Border, with authentic Mexican dishes, margaritas and real tiles and decorations from Mexico. 

Ixtapa Mexican Grill & Cantina will take the spot at 18 Mt. Auburn Street in Watertown that was occupied for many years by Verona Restaurant. It is part of a local group of family restaurants that started in Lunenberg in 2005, said Jillian Canavan, director of marketing for Ixtapa Grill. Ixtapa is modeled after a cantina in Guerrero, Mexico, Canavan said, and the experience will be “like walking into a real Mexican hacienda.” “All the recipes, the food, are all homemade, family recipes,” Canavan said.

Business

Find Out When Food Trucks will Return to the Arsenal Project

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May means the return of food trucks to Watertown! Several will be showing up at the Arsenal Project every Wednesday. 

The Arsenal Project sent out the following announcement about the food and other fun coming this year:

The Arsenal Project is pleased to announce the return of the popular weekly food truck program, Food Truck Wednesdays, kicking off May 20. Five of Boston’s best gourmet food trucks will be rolling into the center’s parking lot this spring, summer, and fall. Food Truck Wednesdays at The Arsenal Project will offer a variety of food during lunchtime, providing a convenient, fun and delicious option for those living and working in the area. “We are thrilled to be able to bring this well-received program back to the community for another great year,” said William McQuillan, President of Boylston Properties, co-developer of The Arsenal Project.